2 Cans Cream of Chicken Soup
8 oz. Sour Cream
8 oz. Shredded Cheddar Cheese
3 Large Chicken Breasts (boiled and cubed)
1 Pat Softened Butter
4 Cups Cooked White Rice
2 Sleeves Crushed Ritz Crackers
Preheat oven to 350 degree farhenheit.
In a large mixing bowl, combine cream of chicken soup, sour cream, cheddar cheese and chicken breast together. Set aside.
Prep 9 x 13" baking pan with 1 pat softened butter.
Evenly spread rice onto pan, then layer the chicken mixture on top.
Crush two sleeves of Ritz crackers and sprinkle on top, then finish off with a dusting of poppyseeds.
Bake for 30 minutes at 350 degrees Fahrenheit.
Do you have any delicious recipes your family has passed down to you? Share them with me in the comments and maybe I'll make a video using your recipe :D